After Hours: Le Grand Aioli
Courtesy of Chef Danie Boulud Continue Reading »
Top Dining in Austin
Austin’s finest restaurants that offer unique entrees and impeccable service. Continue Reading »
Great Spice Rubs for Grilling
The primary advantage of a dry rub over a wet rub in grilling is that flavors can be adjusted more easily with a dry rub by adding or subtracting various quantities of the spices and herbs. Using a dry rub also results in less waste. Continue Reading »
San Francisco Eats
If there is one thing San Francisco is known for, it is great places to eat. From five-star, white-table establishments to hole-in-the-wall, family owned joints, San Francisco has it in all varieties. Here are just a few suggestions: Continue Reading »
After Hours: Stuffed Veal Neck “Sous Vide” Recipe
Courtesy of Shea Gallante, Chef - Cru Continue Reading »
A Great Place to Eat is at the Eatery
I had some friends visiting from out of town and I was wondering where would be the prefect place to take them. My friends are from Upstate New York so I wanted to give them the New York City experience but also a taste of Good Ol’ Home Cooking. After searching my memory bank I remembered Eatery. Continue Reading »
After Hours: Smoked Black Pepper Recipe
Courtesy of Laurent Tourondel, Chef - BLT Prime Continue Reading »
After Hours: Mushroom-Herb Farro Recipe
Courtesy of Cesare Casella, Chef - Maremma Continue Reading »
After Hours: Grilled Rib Eye Recipe
Courtesy of Laurent Tourondel, Chef - BLT Prime Continue Reading »
After Hours: Jerk Rubbed Baby Lamb Ribs Recipe
Courtesy of John Stage, Chef - Dinosaur BBQ Continue Reading »
