After Hours: Blood Orange Martini Recipe
Courtesy of Sergio Russo, Bar Manager - Sardinia
Ingredients:
Grey Goose Orange Vodka
Campari (for bitterness)
Splash of CointreauGoose
Ice
Prosecco sparkling wine
Preparation:
In cocktail shaker, mix Grey Goose Orange, Campari, and a splash of Cointreau with ice. Shake vigorously. Pour into chilled martini glass. Finish with a splash of Prosecco. Garnish with orange peel and serve.
For more drink recipes courtesy of GreyGoose , visit After House Recipes.
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